Kulima Tomato mu Nyumba Zobiriwira Zagalasi: Njira Yokhazikika

M'zaka zaposachedwa, kufunikira kwa masamba atsopano komanso abwino kwambiri kwakula, zomwe zapangitsa kuti pakhale njira zaulimi zatsopano. Imodzi mwa njira zothandiza kwambiri zolima tomato ndi magalasi obiriwira. Njirayi sikuti imangowonjezera zokolola komanso imalimbikitsa kukhazikika komanso udindo wa chilengedwe.

Ubwino wa Glass Greenhouses
Mikhalidwe Yoyenera Kukula: Nyumba zosungiramo magalasi zimapereka malo otetezedwa omwe amateteza zomera ku nyengo yovuta. Zinthu zowonekera zimalola kuti kuwala kwa dzuwa kulowe kwambiri, kofunikira pa photosynthesis, komanso kusunga kutentha kokhazikika ndi chinyezi. Izi zimapangitsa zomera zathanzi komanso zokolola zambiri.

Nyengo Zokulirapo: Ndi nyumba zosungiramo magalasi, alimi amatha kukulitsa nyengo yakukula kwambiri. Pogwiritsa ntchito makina otenthetsera m'miyezi yozizira, tomato amatha kulimidwa chaka chonse, kuwonetsetsa kuti ogula azipeza nthawi zonse.

Kasamalidwe ka Tizirombo ndi Matenda: Magalasi otsekedwa amachepetsa chiopsezo cha tizirombo ndi matenda, kuchepetsa kufunika kwa mankhwala ophera tizilombo. Njira zophatikizira zothana ndi tizirombo zitha kugwiritsidwa ntchito, kulimbikitsa zachilengedwe komanso kupanga tomato wachilengedwe.

Kugwiritsa Ntchito Madzi Mwachangu: Nyumba zosungiramo magalasi zimatha kukhala ndi njira zapamwamba zothirira, monga kuthirira kwadontho, komwe kumasunga madzi powapereka mwachindunji kumizu ya mbewu. Izi sizimangochepetsa kugwiritsa ntchito madzi komanso zimawonjezera kuyamwa kwa michere.

Kukhazikika: Kugwiritsa ntchito magwero a mphamvu zongowonjezwdwa, monga mapanelo adzuwa, kumatha kuyambitsa kutentha, kupangitsa kuti ntchitoyi ikhale yokhazikika. Izi zimagwirizana ndi kukula kwa ogula kumakonda kwa zinthu zomwe zimagwirizana ndi chilengedwe.

Njira Zabwino Kwambiri Zolima Tomato
Kukonzekeretsa Nthaka: Yambani ndi nthaka yabwino kwambiri yokhala ndi zinthu zachilengedwe. Yesetsani kuyesa nthaka kuti muwone kuchuluka kwa michere ndi pH, ndikusintha ngati kuli kofunikira kuti mupange malo oyenera kukula.

Zosankha Zosiyanasiyana: Sankhani mitundu ya phwetekere yomwe imakula bwino munyengo ya wowonjezera kutentha. Mitundu ya indeterminate nthawi zambiri imakondedwa chifukwa cha kukula kwake kosalekeza komanso kubereka zipatso.

Kubzala ndi Kutalikirana: Kutalikirana koyenera ndikofunikira kuti mpweya uziyenda bwino komanso kulowa mkati mwa kuwala. Nthawi zambiri, tomato ayenera kubzalidwa motalikirana mainchesi 18 mpaka 24.

Kuwongolera Kutentha ndi Chinyezi: Yang'anirani ndikusintha kutentha ndi chinyezi pafupipafupi. Kutentha kwabwino masana kwa tomato kumachokera pa 70 ° F mpaka 80 ° F, pomwe kutentha kwausiku sikuyenera kutsika pansi pa 55 ° F.

Feteleza: Gwiritsani ntchito ndondomeko ya feteleza yokwanira, pogwiritsa ntchito feteleza wa organic ndi wa inorganic kuti mukwaniritse zosowa za mbeu pa nthawi yonse ya kukula kwake.

Kudulira ndi Thandizo: Dulani zomera za phwetekere nthawi zonse kuti muchotse zoyamwitsa komanso kuti mpweya uziyenda bwino. Gwiritsani ntchito trellises kapena makola kuti muchirikize zomera pamene zikukula, kuonetsetsa kuti zipatsozo sizikhala pansi.

Mapeto
Kukula tomato mu greenhouses zamagalasi kumayimira njira yoganizira zaulimi. Mwa kukulitsa mikhalidwe yokulira, kukulitsa nyengo, ndikulimbikitsa kukhazikika, njira iyi sikuti imangokwaniritsa kuchuluka kwa zokolola zatsopano komanso imathandizira kusamalira zachilengedwe. Pamene ogula amazindikira kumene chakudya chawo chimachokera, kuyika ndalama mu teknoloji ya greenhouse technology kumapangitsa alimi kukhala atsogoleri pa ulimi wokhazikika. Landirani njira yatsopanoyi kuti mukhale ndi tsogolo labwino komanso labwino pakulima phwetekere!